![]() Mom Please is also available for catering parties. ![]() Offerings include pelmeni dumplings with turkey or beef, varenyky with fruit, cabbage, cheese, or spuds, syrniki, and torte Napoleon. North Hollywood, CA 91601Ī business specializing in homemade Ukranian food named Mom Please is now offering food via DM delivery, for those of us who don’t have their babushka rolling in dough nearby. Kebab options include beef lule, beef filet, and chicken, along with beef and chicken shawarma, and sides such as hummus, roast tomato, and jalapeno, pita, and rice. Uncle Harry’s is a new wood-wrapped food cartpreparing wood-fired kebabs and shawarma on the streets of the San Fernando Valley. Wood-fired kebab and shawarma on a wood-wrapped cart at Uncle Harrys Additional styles riff on pastrami sandwiches, roast beef-wrapped mac-and-cheese, Nutella, S’mores, and chana daal. The Wellingtons will include filet mignon in Dijon mustard wrapped in prosciutto and fresh mushroom duxelles in a puff pastry-wrapped crepe. Wellie Belly has the solution, offering personal hand-held versions of savory pies you can get delivered in L.A. We have a feeling that’s something we’re into but never really get enough of. Pico Rivera, CA 90660īeef Wellington, this time it’s personal. The bar and grill offer cocktails such as a Mole Poblano Mezcalini with mezcal, mole poblano, Abuelita chocolate, and Ancho Reyes, along with marisquería-style menu items such as tacos gobernadores, aguachile Vallarta, lobster tails, charred octopus, oysters, and shrimp in multiple permutations. Santo Fish Restaurant is now open in Pico Rivera. Whittier, CA 90602Ĭamarones preparados, photo: Santo Fish Restaurant The truck also offer s tacos lorenzas, where the tortilla is grilled to a crispeir texture. One of the truck’s most popular orders is costillas, a whole beef rib is sliced up into your taco the bone is served on the side. The Mochomitos Asador truck is now open in Whittier, offering a Sonoran steak experience centered on offerings like arrachera and top sirloin, plus chorizo and pastor, available in tacos, burritos, papas locas, and quesadillas, with both corn and flour tortillas, including those for burritos, made in-house and to-order. Because the newer the spots, the downer the food… Taco with costilla, served with the bone. TACO’s latest column, where we bring you the latest and most exciting openings, pop-ups, finds, and food events around all of Los Angeles this week. ![]()
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